ANT to EAT is an ideation tool to create a unique and futuristic food service, which explores the nature of design thinking and ideation through an opportunity map. There are two purposes: the food industry has provided more tangible services and organizations, it is time to explore opportunities created by intangible offers; and create an ideation tool for everyone that is accessible, easy to use, and visually organized.

Designer

Ririko Tatsumi

Curator

Madhura Redij

Return to Good Intervention ’22 Exhibition