AAS Communication Design 2020

Julie Lepage

Sophie Ashton

Danielle Herman

Nicole Flores

Wendie Wanhsiu Lee

Amanda Mei

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21/22

Congratulations!

21/22 Graduates
Parsons School of Design
AAS Communication Design

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Sophie Ashton

Digital Nostalgia

Nostalgia is all around us. It is in the TV shows we watch, the clothing we wear, the branding we see and the products that are sold to us. References to the past are strategically placed everywhere in our media to bring on an emotional response. *Digital Nostalgia* is a book that explores the impa (...)

Amanda Mei

Reimagine: Self

The artist’s book *Reimagine: Self* is an imaginary conversation with Carl Jung responding to his book *The Undiscovered Self* – a brilliant and searching inquiry into the dilemma of the individual in modern society. Carl Jung was one of the greatest psychologists in the last century and his book w (...)

Danielle Herman

Someone, Somewhere

Throughout history, interior design publications have been contrived with the propensity to speak to a small subset of people with disposable income to be spent on home design. Homes and lifestyles are captured in a staged way instead of documented for anthropological reference. Post Industrial Revo (...)

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Julie Lepage

The Bouncing Post

Sports can have a significant positive impact on someone’s well-being. Not only do sports reduce stress, they also give people ways to bond and practice collaboration, while reaping the physical and mental health benefits of exercising. Want a burst of happiness? You wish you could put your anxiety (...)

Nicole Flores

Pause.

*Pause.* is a collection of self-reflections that I gathered from friends and family, written in the form of a letter to themselves. My intention in creating this book is to encourage people to develop a habit of self-reflection, whether it’s reflecting on what you value, your strengths and weakness (...)

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Wendie Wanhsiu Lee

Fusion: Cross Culture Palate

*Fusion: Cross Culture Palate* explores a cross-culture identity through food. Growing up as a third culture person, there has always been a struggle with identity and belonging. Food has always been a common ground when it came to connecting with both cultures. This book is a visual comparison of t (...)

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