Karina Napier, graduate of the Design and Management BBA, is the founder of Sea Change, her independently owned business in Maine harvesting salt on the Down East coast, and distributing from the city of Portland. After her years in Parsons, she committed to the U.S. Peace Corps in Benin, West Africa where she rediscovered her passion for growing food, digging her nails in the dirt, and buying produce ‘at a market down the path’. This background and passion has built a commitment people about the benefits of unrefined, non-bleached, and locally harvested. With many experiences and interests having led up to this product, it’s easy to see why Sea Change is dedicated to nutrition, conscientious living, and of course: the foods we put into our bodies.”

See the news review for her company, here.